First Las Vegas Outpost of Smash Burger Spot Is Now Serving at Grand Canal Shoppes at The Venetian Resort Las Vegas The post Miami Beach Favorite Redhead Burger Fires Up the Grill in Las Vegas To Celebrate Grand Opening May 28 first appeared on RestaurantNews.com.

Guests Decide the Next Permanent Menu Flavor Ahead of National Chicken Wing Day on July 29 The post East Coast Wings + Grill Names Top 3 Fan Flavor Showdown Finalists as Voting Opens and Summer Escape Menu Launches first appeared on RestaurantNews.com.

Established Diner Concept Launches Franchise Program with Experienced Operator in Evansville Indiana Area and Beyond The post Billy’s Downtown Diner Signs 10-Store Development Agreement in the Midwest first appeared on RestaurantNews.com.

National barbecue restaurant chain is ready to serve and support throughout the long holiday weekend with limited-time discount and honorary gold cup benefitting first responders The post Dickey’s Barbecue Pit Announces Restaurant Specials and Hours Ahead of Memorial Day Weekend […]

KFC has brought back its fan-favorite fried pickles nationwide alongside a new limited-time 5 for $5 chicken tenders deal. The post KFC Brings Back Popular Fried Pickles* and Introduces New 5 for $5 Tenders** Deal first appeared on RestaurantNews.com.

Applebee’s, TGI Fridays, Logan’s Roadhouse, and more are kicking off the season with massive value deals and bold new summer lineups. The post Restaurant Menu News from Applebee’s, TGI Fridays, Logan’s Roadhouse, and More! first appeared on RestaurantNews.com.

JINYA Ramen Bar, Beyond Juicery + Eatery, Paris Baguette, and more announce new locations in the latest restaurant franchise news. The post Restaurant Franchise News from JINYA Ramen Bar, Beyond Juicery + Eatery, Paris Baguette, and More! first appeared on RestaurantNews.com.

Nick the Greek achieves a major company milestone with the grand opening of its 100th restaurant systemwide in Clairemont, California. The post Nick the Greek Proudly Reaches 100 Restaurants Open Systemwide first appeared on RestaurantNews.com.

As more consumers are turning to AI search, a majority of multi-location QSRs are entirely invisible to these recommendations, according to an Uberall report. For example, when a consumer asks “where can I get a good pizza near me tonight,” 83 percent never appear in the answer, […]

Discover a new standard of French Mediterranean hospitality at Azur Beverly Hills, featuring refined lunch specials and festive evening performances. The post Azur Beverly Hills – A French Mediterranean Escape in the Heart of Beverly Hills first appeared on RestaurantNews.com.

Inspired by the owner’s personal recovery story, TBB 122 is hosting a weeklong dining promotion to thank local emergency heroes. The post TBB 122 Honors National EMS Week first appeared on RestaurantNews.com.

BarkHaven’s Full Service Restaurant and Sports Bar Rolls Out a New Menu Packed with Fresh Flavors for Humans, While Continuing to Offer Its Dedicated Dog Menu and Signature Off-Leash Experience The post BarkHaven Raises The Bar On Dog-Friendly Dining With New Menu Additions first […]

Iconic brunch spot celebrates Southwest Austin opening with brunch favorites, giveaways and community giveback The post Snooze Eatery Brings Fifth Austin Location to Arbor Trails first appeared on RestaurantNews.com.

Cracker Barrel is giving away $250,000 in food and gas gift cards to help rewards members fuel their summer road trips. The post Cracker Barrel Launches “Fuel Your Summer Road Trip” With $250,000 in Free Gas and Homestyle Cooking first appeared on RestaurantNews.com.

Smalls Sliders is kicking off summer by debuting its first-ever Loaded Fries and two new limited-time hand-spun dessert shakes. The post Smalls Sliders Is Loading up Summer first appeared on RestaurantNews.com.

Krispy Kreme hints at a permanent menu spot if fans show up big for the returning Original Glazed Lemon Filled Doughnut. The post Your Requests Have Been Answered! Krispy Kreme Returns Fan-Favorite Original Glazed Lemon Filled Doughnut first appeared on RestaurantNews.com.

To achieve sustainable growth and avoid the “stuck zone,” Founders must overcome the emotional avoidance of their financials by owning their P&L, hiring expert partners and implementing disciplined review systems.

Join Soulman’s Bar-B-Que in honoring five decades of Texas-style culinary heritage with a special tribute to the woman behind their original recipes. The post Soulman’s Bar-B-Que Celebrates the Legacy of Mary Alice “Memer” Hallett with Free Pie Giveaway on May 20 at all 21 […]

The Peach Cobbler Factory, Paris Baguette, Layne’s Chicken Fingers, RIM Recruitment Professionals, and Applebee’s lead RestaurantNews.com’s Top 20 stories for the week ending May 17, 2026. The post The Peach Cobbler Factory and 19 More Restaurant News Headliners of the Past Week first […]

A paradox was uncovered by Revenue Management Solutions (RMS) in the Q1 2026 QSR traffic and sales trends: while value remains a primary concern, diners are willing to splurge when it comes to upgrades or indulgences including specialty beverages and higher protein.  Younger […]

Award-winning, slow-smoked barbecue debuts at the GoBears Texaco fuel station in Thibodaux serving Legit. Texas. Barbecue. The post Barbecue on the Geaux! Dickey’s Barbecue Pit Opens Convenient New Fuel Station Location in Thibodaux first appeared on RestaurantNews.com.

Local franchise owners step into coffee scene with fresh beignets and giveaways at Ritchie Station Marketplace The post PJ’s Coffee Brews Crescent City Flavor at Capitol Heights Grand Opening first appeared on RestaurantNews.com.

A punk rock music vet and the chef behind a two-MICHELIN-Starred SF spot open the most intimate, electric new restaurant in Los Angeles. The post Jacaranda in Los Angeles marks Daniel Patterson’s return to fine dining appeared first on OpenTable Blog.

Seeing the the salad bars, Tiffany lamps, and red plastic cups at a number of Pizza Hut restaurants evokes a sense of nostalgia for diners. In this CBS News piece, Tim Sparks, president of Daland Corporation, notes that these Pizza Hut Classic locations are now among their […]

Industry leaders at the Restaurant Franchising and Innovation Summit highlighted how the shift from convenience to a permanent off-premise model requires a blend of sophisticated technology, specialized catering strategies and operational precision to maintain brand consistency and a […]

Experience Southern-inspired treats as The Peach Cobbler Factory brings its famous cobblers and banana puddings to Round Rock. The post The Peach Cobbler Factory Continues Massive Expansion in Texas With New Location in Round Rock first appeared on RestaurantNews.com.

LouLou Santa Monica is unveiling a new season of rooftop experiences featuring live jazz, tribal house rhythms, and Mediterranean-inspired cuisine. The post LouLou Santa Monica, From Daylight Indulgence to Nightfall Celebrations first appeared on RestaurantNews.com.

Because consumers are moving fluidly across platforms and touchpoints, restaurant operators need a deeper understanding of where people are in their journey, what mindset they’re in, and which channels are most influential at each stage, according to findings in quench’s 17th Food […]

Butter has always been a kitchen staple traditionally treated as a side or add-on, but its role on the plate is shifting and it has the potential to be a core driver of craveability, premium perception and perceived value. Consumption was at an all-time high in 2024, rising 21 […]

A panel talk at the upcoming Restaurant Marketing Workshop will deliver insight on not only getting a guest feedback approach up and running but tips and advice on making it a success.

The latest Ono Hawaiian BBQ restaurant in Southern California features a menu of house-made sauces and high-quality Hawaiian-inspired favorites. The post Ono Hawaiian BBQ Opens New South LA Location with Grand Opening Celebration first appeared on RestaurantNews.com.

Taco Bell is launching a new Cantina Chicken Mexican Pizza featuring slow-roasted chicken and a brand-new Jalapeño Citrus Salsa sauce packet. The post Taco Bell Serves up a Cantina Chicken Twist on Its Iconic Mexican Pizza first appeared on RestaurantNews.com.

The James Beard Award-winning chef reimagines the American steakhouse through Afro-Caribbean cuisine at SAHARA Las Vegas. The post Kwame Onwuachi brings his first West Coast restaurant to Las Vegas appeared first on OpenTable Blog.

Experience the famous “Angry” spice level when Angry Chickz brings its signature tenders and sliders to Chino this June. The post Angry Chickz Makes Fiery Debut in Chino June 5 first appeared on RestaurantNews.com.

Seattle-style teriyaki spot celebrates comeback with $6 bowls, free TMAD for a year and a fully refreshed restaurant The post Teriyaki Madness Reopens Elko Location With New Look, New Ownership and Free Bowl Giveaways first appeared on RestaurantNews.com.

Raleigh’s Most Beloved Halal Restaurant and Middle Eastern Market Marks Two Decades of Serving the Triangle Community with Fresh, Authentic Flavors The post Albaraka Market and Grill Celebrates 20 Years of Authentic Halal Mediterranean Food in Raleigh, NC first appeared on […]

Experience the return of breakfast at Tocaya with limited-time offerings featuring organic beef chorizo and house-made vegan horchata. The post Tocaya Unveils Breakfast Burrito and Matcha Horchata for Limited-Time Menu first appeared on RestaurantNews.com.

Younger demographics are experimenting with diverse drink flavors and categories to satisfy both their functional requirements and emotional well-being, according to the Keurig Dr Pepper State of Beverages 2026 Trend Report. In response to these shifts, brands such as Starbucks, […]

New offering combines automated loyalty and AI retention to help restaurants grow repeat revenue on autopilot The post Sauce Launches AI-Powered Cashback Loyalty, Driving Up to 30% Increase in Reorders Within Weeks first appeared on RestaurantNews.com.

New value-driven dine-in offers are built around generous portions and familiar favorites The post Logan’s Roadhouse Launches Steak ‘N Sides and Roadies Lunch Specials, Both Starting at $9.99 first appeared on RestaurantNews.com.

Not long ago, ordering a non-alcoholic drink at a bar meant settling for something foregettable; a Shirley Temple, a sparkling water with lime, or a diet soda. But now, more than a third of Gen Z doesn’t drink alcohol, and many others are beginning to embrace a sober-curious […]

For restaurant operators, food traceability often becomes urgent during a recall. For the suppliers that serve them, it is becoming a daily operational requirement, with a looming deadline. FSMA 204, also known as the Food Traceability Rule, requires businesses that manufacture, […]

Restaurant marketing mistakes are often easy to miss because they do not always look like marketing mistakes. A restaurant may be posting on social media and running promotions, yet still losing customers before they ever make a reservation or place an order. In many cases, the […]

Wasserstrom has received the Dealer of the Year award from Eastern Tabletop following a year of impressive growth and national distribution success. The post Wasserstrom Awarded Dealer of the Year by Eastern Tabletop first appeared on RestaurantNews.com.