Carnitas taco from Carnitas El Momo. | Wonho Frank LeeAfter decades of doing pork carnitas on the street, Momo Acosta has opened a permanent location in SGV […]

Dive into this week’s top stories from Atlanta, Chicago, Dallas, Denver, Houston, Las Vegas, Los Angeles, Miami, New York, Orlando, Philadelphia, Phoenix, San […]

A rendering of the upcoming Za Za Za | Lena KohlThe ultra-hip team from the Arts District will open an ode to the Sea of Cortéz this fall, called Za Za Za The […]

Cucumber Garden Breeze, Blooming Sangria, Irish Spring and Southern Twisted Tea now available at iconic restaurant brand The post Enjoy a Spring Fling with […]

Roti canai at Ipoh Kopitiam in Alhambra. | Cathy ChaplinFollow Eater editors each week as they share their favorite dishes around town The editors of Eater […]

Hiring kicks off with 25-year hospitality veteran tapped as general manager of Taffer’s Tavern’s newest location The post Taffer’s Tavern Readies To Open in […]

Customers at Grand Central Market. | flickr/soupstancePlus, a kind note about a hardworking hospitality veteran, and new events to know about around Los […]

Authentic Mediterranean fast-casual restaurant to open third Orlando-area location The post The Great Greek Mediterranean Grill is Opening in Lake Nona, […]

Moving to a cloud-based POS reporting and analytics system opens up a whole new world of deeper insights into your business and increased job satisfaction.

Leading Family-Style Pizza Chain Now Has Nine Dallas-Area Locations in Development The post Mountain Mike’s Pizza Signs Two More Multi-Unit Expansion Deals […]

Crave Hot Dogs & BBQ is a fast casual restaurant that serves delicious BBQ to include smoked brisket, pulled chicken and pulled pork. The post Crave Hot […]

The U.S. restaurant sector is gaining steam after coming out of a two-year pandemic that shuttered doors and curbed eatery revenues dramatically. According to […]

A panel of experts weigh in on what tools are available to ensure a facility is safe from dangerous pathogens

Hiring isn’t easy for any business owner. Here’s advice on hiring young crew members.

Ella at the Sixty Beverly Hills hotel. | Wonho Frank LeeA superb collection of restaurants in LA’s swankiest zip code Eating out in Beverly Hills can cost a […]

Brand Goes from Parking Lot Pop-Up to More than 700 Units Under Development in Five Years The post Dave’s Hot Chicken Named America’s Fastest-Growing […]

For polished, composed Thai fare with a great wine list: Anajak Thai. | Matthew KangYour handy guide on where to eat from the editors at Eater LA Every Friday […]

High Oleic Soybeans produce an oil with superior heat and oxidative stability for improved fry life and shelf life of prepared foods.

The development of the High Oleic Soybean is a major innovation that brings the food industry exciting market opportunities.

A brunch spread from Billy’s at the Beach. | ACE AgencyFrom dim sum to French pastries, where to enjoy a leisurely weekend meal in the OC Brunch is back in […]

A woman working a pupusa stand at the El Salvador Corridor market. | Bill EsparzaPlus, an Indian dinner at Mélisse, a big pop-up night on Fairfax, and late […]

Learn the biggest factors impacting a brand’s digital performance and how to take advantage of them in 2022.

Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found […]

Quick-serve restaurants (QSR) — a highly localized business — have long been using Out of Home (OOH) advertising as a prevailing channel for its historical […]

Sushi from Sakae Sushi in Gardena. | Matthew KangTorrance, Gardena, and Redondo Beach are the epicenter of great Japanese cooking in LA The South Bay, a large […]

Pizza makers from around the world competed for coveted title The post Domino’s Awards ‘World’s Fastest Pizza Maker’ first appeared on […]

Since 1937, Golden Malted Waffles have been featured in the top restaurants, hotels, colleges, and theme parks in over 60 countries. The post Add America’s […]

The big, loose burger style beloved by Crack in Long Beach. | Farley ElliottFairway views, bacon jam, and backyard-style burgers are making Long Beach’s tiny […]

Subway’s iconic sandwich gets a steak sequel alongside a big-ticket deal for dads and grads – a can’t miss double feature The post New Sweet Onion Steak […]

Is the popularity of veganism slowing? According to a new report from the team at Chef’s Pencil, the answer could be yes, but there is a bright spot for […]

HUNGRY’s third acquisition in as many years further positions the company and its tech-enabled marketplace as the industry leader in business catering, events, […]

16 Handles has partnered with Peacock to celebrate the new season of Emmy-nominated and critically acclaimed comedy Girls5eva. The post 16 Handles Partners […]

Happy Joe’s CEO, President and Chief Happiness Officer Tom Sacco has carefully cultivated a positive culture among guests, staff, vendors and franchisees. The […]

The outlook is improving for many restaurants as COVID-19 restrictions loosen and guests make their way back to their favorite establishments. But the […]

The Los Angeles-Based Dessert Waffle Concept To Open Its First Texas Location on May 28th The post The Dolly Llama Makes Dallas, Texas Debut With Grand Opening […]

Join Intel, Menu and Vapiano for an overview on how to implement software and get deployments advice that you can use.

Cooking oil prices are skyrocketing. Here’s how to make your oil last longer without serving soggy frie As the demand for petroleum alternatives like biofuel […]

Rengstorf named as 2022 recipient during the National ProStart Invitational in Washington, D.C The post Minneapolis Ben Rengstorf Named ProStart Teacher of the […]

Come see for yourself just how hot we’ve got – just in time for Memorial Day and graduation festivities The post Wing Boss Announces New Atomic Sauce – […]

Mainline Foods, a food manufacturer that uses high quality ingredients and culinary experts to provide top-of-the-line products, announced the promotion of […]

DeliverThat, a national last-mile delivery service recognized as the industry leader in restaurant catering delivery and setup, announced today that they have […]

Since Steve Alie first got into the restaurant business with no experience in 2006, he’s faced a litany of obstacles trying to stymie his success. The post […]

Accurate inventory management is crucial to running a successful business because it directly impacts a company’s bottom line and is key to maximizing […]

In line with the current industry compliance standards and requirements, Dot It today announced it is now a cGMP certified food packaging manufacturer. The […]

Michael Shaw to serve as Executive Chairman The post Interface Systems Appoints Brent Duncan as Chief Executive Officer first appeared on RestaurantNews.com.

As the books close on 2021, Burrito Shak announced total sales among locations bested $6.5M, representing a staggering 88 percent growth in sales from the […]

Effin Egg, the Florida based fast casual breakfast sandwich con-cept debuted its digital-only pick up location last week in Decatur, GA. The post Effin Egg […]

The first virtual sommelier is now available online for free – Combivino is the smart app that pairs 2,000 recipes to hundreds of wine labels and over 70 types […]