Everyone who donates will receive a special Cosmopolitan Edition Cocktail Kit The post Box on the Rocks Teams up with Tony Abou-Ganim and The Helen David […]

Fast-Casual Concept Introduces its Newest Tropical Menu Item The post Rush Bowls Announces Debut of the High Tide Bowl first appeared on RestaurantNews.com.

Acoca joins as the first external CEO in the company’s history, succeeding CEO and founder Zach McLeroy, who led the company since its inception in 1990 The […]

Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found […]

Paying at the table is seen as a much better restaurant experience for patrons, but Americans are mixed about viewing menus via QR code, according to […]

The Spicy Pepperoni Pizza and The 150 Pepperoni Pizza are back for a limited time The post Fan Favorite Pizzas Return to Donatos Menu first appeared on […]

The “better-burger” franchise experiences record-breaking restaurant and franchise sales despite the pandemic. The post MOOYAH Burgers, Fries & Shakes […]

Miami Grill, the iconic South Florida-based fast casual restaurant brand known for its legendary cheesesteaks, wings, gyros and burgers has opened a new […]

Enables F&B Companies to Close the Gender Gap, Strengthen Culture & Engage the Best Talent The post Females in Food Launches Corporate Partnership […]

There’s no denying consumer behavior has fundamentally shifted over the last couple of years, and it’s transformed the landscape of the restaurant industry […]

Scott Heim, divisional president of  Evo Inc. reveals five kitchen trends shaping restaurants’ future.

Hollywood Bowl, 2021 | Mona HolmesConsider “dinner and a concert” the new “dinner and a movie” It’s a welcome sight to see LA’s music venues back in […]

Acclaimed Gastro-Brewery to offer to-go platters and 128oz. Beer Barrels starting Oct. 26 The post Rock Bottom Launches New Group Catering and Party Pack Menu […]

Dive into this week’s top stories from Atlanta, Chicago, Dallas, Denver, Las Vegas, Los Angeles, New York, Orlando, Philadelphia, Phoenix, San Diego, and San […]

Banh mi at Skinny Dave’s in Westchester. | Matthew KangFollow Eater editors each week as they share their favorite dishes around town The editors of Eater […]

Rapidly growing fast-casual Middle Eastern concept is offering Crispy Chicken Schnitzel for a limited time The post Fuel Your Flame with Naf Naf Middle Eastern […]

Acclaimed Japanese ramen restaurant to give away a FREE order of Impossible Tacos with the purchase of any vegan ramen on Nov. 1 The post Celebrate World Vegan […]

A&W and ad agency CORNETT launch 3/9th burger campaign The post A&W Rebounds From ‘Worst Marketing Fail’ With Burger for Math-Challenged Americans […]

Tail O’ The Pup | Photo courtesy the LA Public Library Photo CollectionA new location along Route 66 includes a beer garden and more The historic Tail O’ […]

Fried chicken and more from Cracker Barrel. | Cracker BarrelPlus, new natural wine, new challah sandwiches, and one very old beer tradition returns Great news […]

Meat Shipped Directly To Your Door, Ready to Heat and Serve The post Barbecue at Home by Dickey’s Introduces NEW Fall Fest Box first appeared on […]

The grand opening celebrates the Cajun eatery’s 22nd location. The post Razzoo’s Cajun Cafe Opens Its Newest Location in Corpus Christi first appeared on […]

CORE (Children of Restaurant Employees), a national non-profit organization that provides financial assistance to food and beverage employees with children, […]

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the […]

Etta’s open kitchen in Culver CIty. | Wonho Frank LeeYour handy guide on where to eat from the editors at Eater LA Every Friday our editors compile a trusty […]

Issa and Molly from HBO’s Insecure | Raymond LiuInsecure’s final season starts this Sunday, once again featuring unique locations throughout Los Angeles […]

Soft Spirits | Courtesy of Soft SpiritsSoft Spirit’s spirits are for those looking for an alternative to alcohol There’s a new adult beverage non-alcohol […]

The former Barrel and Ashes space. | Elizabeth DanielsThe closes Barrel & Ashes space is now Banditos, with two-for-one drinks and lots of TVs. There’s […]

Extensive Text Marketing Platform Data Shows Text Subscribers Visit Stores 44% More Frequently Than Non-Subscribers The post Mobivity’s 2021 Restaurant Text […]

Guisados and Hi Tops restaurants in West Hollywood in November, 2020 | Robert Gauthier/ Los Angeles Times via Getty ImagesPlus, former Vice President Mike […]

The unique dumpling concept continues rapid growth with its debut in Georgia, bringing five new locations to the Atlanta area The post Brooklyn Dumpling Shop […]

Jason Carrigan, vice president of marketing and digital technology at Focus Brands and Minh Le, chief Information officer at Checkers & Rally’s, will […]

Everybody needs to eat, so the sale of food will never go out of fashion. Still, because there are many competing businesses in the dining sector, it’s […]

Partner with the world’s largest distributor of waffle irons and mix. The post #1 Waffles for Restaurants – Waffle Irons Provided at No Cost with Golden […]

The Real American Roadhouse is set to reopen its doors in mid-November The post Logan’s Roadhouse Prepares to Bring ‘The Roadhouse Way’ Back to Abilene […]

Veterans who sign up for the Red Robin Royalty Program with military designation by November 1 will be eligible to receive the free offer The post Red Robin […]

Your restaurant technology stores all the data you need to improve your business, but how do you know what information you need?

Digital customer loyalty, offers and engagement platform details clients’ sales performances nationally and locally during COVID-19 spike from locations across […]

In spite of the increasing acceptance of text messaging as a pillar in a restaurant brand’s digital marketing mix, there’s been a dearth of published research […]

Newly Signed Multi-Unit Agreement Fuels Chicken Salad Chick’s Westward Expansion, Starting in the Lone Star State The post Chicken Salad Chick Gears Up for […]

Texas-style barbecue brand to host anniversary event at The Rustic on Oct. 28 featuring live music, a luxury silent auction and a record attempt benefitting […]

The practice of tipping isn’t going anywhere. A few restaurants have tried a tip-inclusive model, raising menu prices while also raising employees’ hourly […]

Three restaurant executives discussed the rise of off-premise dining during the COVID-19 pandemic at the recent Fast Casual Executive Summit in Charlotte, […]

Leaders from various industries can agree that the proposed COVID-19 vaccine mandate has put them in a difficult and confusing place with employees. Questions […]

Evolves and Expands Food Beliefs to Include Progressive Climate Goals The post Panera Bread Announces Its Goal to Become Climate Positive By 2050 first […]

Purchase of all Southwest Pizza, Inc.-owned restaurants furthers brand’s growth strategy The post Peter Piper Pizza Acquires 10 Arizona Franchised Locations, […]