
Articles
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Facing Extinction, LA’s Queer Bars and Restaurants Have…
on January 19, 2021 by Mona Holmes (Eater LA – All)
The Kitchen | Courtesy of the KitchenWith little financial assistance since last March, some of LA’s most vital LGBTQIA+ businesses are crowdfunding to stay […]
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Jon Smith Subs, the Local Sub Shop Inks a New Multi-unit…
on January 19, 2021 by RestaurantNews.com (RestaurantNews.com)
Featuring “The Steak Bomb” a big mouthful of flavor and award-winning made-to-order fries, Jon Smith Subs is making its White Lake, MI debut, bringing up to […]
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IHOP Introduces New Signature Burritos & Bowls
on January 19, 2021 by RestaurantNews.com (RestaurantNews.com)
IHOP’s New Lineup of Burritos & Bowls Are Available All Day, Both In-Restaurant and To-Go The post IHOP Introduces New Signature Burritos & Bowls […]
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‘Que to You! Soulman’s Bar-B-Que Launches Online…
on January 19, 2021 by RestaurantNews.com (RestaurantNews.com)
North Texas’ Favorite Bar-B-Que Helps Get Down Home in Your Home The post ‘Que to You! Soulman’s Bar-B-Que Launches Online Ordering first appeared on […]
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WaBa Grill Announces 2020 as Best Sales Year Ever!
on January 19, 2021 by RestaurantNews.com (RestaurantNews.com)
Leading Healthy Rice Bowl Chain Finds Success with Value Menu, Delivery Promo & Family Meals The post WaBa Grill Announces 2020 as Best Sales Year Ever! […]
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Interface and Video Analytics Company, Ignite Prism, Form…
on January 19, 2021 by RestaurantNews.com (RestaurantNews.com)
Video analytics platform provides powerful business insights for restaurants The post Interface and Video Analytics Company, Ignite Prism, Form Exclusive […]
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What Restaurants Need to Know About Auto Insurance
on January 19, 2021 by Barbara Castiglia (Modern Restaurant Management)
Restaurants are busy establishments that face many types of business risk. There are multiple reasons for this including the inherent dangers in preparing and […]
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The Best Dishes Eater Editors Ate This Week
on January 19, 2021 by Eater Staff (Eater LA – All)
Jerk chicken platter from Country Style Jamaican Country Style in Inglewood | Mona HomesFollow Eater editors as they share their favorite meals during the […]
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Skykit Unveils New Products to Help Organizations Adapt to…
on January 19, 2021 by RestaurantNews.com (RestaurantNews.com)
Innovative digital signage solution provider Skykit recently launched a series of new products to better serve the changing needs of organizations in 2021. The […]
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The Evolving Dining Consumer (Podcast)
on January 19, 2021 by Barbara Castiglia (Modern Restaurant Management)
In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia talks about the evolving restaurant customer […]
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Mountain Mike’s Pizza Reports Record Sales in 2020
on January 19, 2021 by RestaurantNews.com (RestaurantNews.com)
Leading Family-Style Pizza Chain Achieves Momentous Growth & Milestones The post Mountain Mike’s Pizza Reports Record Sales in 2020 first appeared on […]
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With Profits Down 95 Percent, a Prominent Mexican Chain…
on January 19, 2021 by Farley Elliott (Eater LA – All)
Puesto in Irvine | PuestoPlus, Bossa Nova chooses a new location after 27 years, and what it means to get a positive COVID-19 test at a restaurant A prominent […]
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South Meets East With New General Tso’s Boneless Wings…
on January 19, 2021 by RestaurantNews.com (RestaurantNews.com)
Premium fast-casual chicken chain introduces Asian-Southern fusion LTO The post South Meets East With New General Tso’s Boneless Wings Meal at Zaxby’s […]
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Long John Silver’s promotes president to CEO
on January 19, 2021
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Pieology Pizzeria Welcomes Multi-Location Ohio Franchise…
on January 19, 2021 by RestaurantNews.com (RestaurantNews.com)
The Pieology Family has just welcomed a new franchise group that will begin opening a number of Pieology’s fast-casual dining locations in Ohio. The post […]
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Marco’s Pizza Debuts Build-Your-Own Pizza Bowls for…
on January 19, 2021 by RestaurantNews.com (RestaurantNews.com)
Strong Specialty Pizza Bowl Performance Drives Marco’s to Expand its Crustless Pizza Bowl Offering The post Marco’s Pizza Debuts Build-Your-Own Pizza Bowls […]
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Amici Partners buys Friendly’s
on January 19, 2021
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PPP program opens to all lenders
on January 19, 2021
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Wienerschitzel testing online ordering
on January 19, 2021
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Hunt Bros’ Buffalo Chicken pizza returns to c-stores
on January 19, 2021
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Plant Power Fast Food names sustainability expert as CFO
on January 19, 2021
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Free webinar: How restaurants can use AI to become more…
on January 19, 2021 by S.A. Whitehead (Latest Media)
In a pandemic-stricken restaurant environment, staying nimble means staying in business. And for QSRs, AI and machine learning is proving to be one of the best […]
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Virtually Delicious: Setting the Table for Digital-First…
on January 19, 2021 by Barbara Castiglia (Modern Restaurant Management)
Temporary pop-ups have long been a way to test a new concept without building out a full location. Creating an entire restaurant, after all, is a massive […]
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JINYA Ramen Bar Prepares to Open Eastvale Restaurant
on January 18, 2021 by RestaurantNews.com (RestaurantNews.com)
Acclaimed Japanese ramen restaurant set to start serving the Inland Empire on Feb. 8th The post JINYA Ramen Bar Prepares to Open Eastvale Restaurant first […]
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Another Broken Egg Cafe Opens Strong in Orlando, FL
on January 18, 2021 by RestaurantNews.com (RestaurantNews.com)
A new flagship cafe marks continued growth amidst persistent challenges facing the restaurant industry. The post Another Broken Egg Cafe Opens Strong in […]
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Restaurant sales, traffic drop to July numbers
on January 18, 2021
December’s month full of holidays failed to bring much cheer to restaurateurs in most cases, since sales and traffic were both off markedly.
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Staying In Is Here to Stay. What Does that Mean for…
on January 18, 2021 by Barbara Castiglia (Modern Restaurant Management)
Undoubtedly, one of the most affected industries as a result of the COVID-19 pandemic was the restaurant industry. As the world quickly came to a screeching […]
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MRM Research Roundup: Mid-January 2021 Edition
on January 15, 2021 by Barbara Castiglia (Modern Restaurant Management)
This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top […]
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24 South LA Restaurants Available For Takeout or Delivery,…
on January 15, 2021 by Farley Elliott (Eater LA – All)
Chicken and waffles from Serving Spoon | Cathy ChaplinA guide to one of the largest regions in LA County Uncertain times call for sure picks when ordering […]
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4 Restaurants to Order Takeout From This Weekend in LA
on January 15, 2021 by Eater Staff (Eater LA – All)
For falafel that sticks with you: Falafel Chee | Farley ElliottEat well and stay safe while supporting Los Angeles’s vibrant restaurant scene Every Friday […]
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LA Officials ‘Considering All Options’ For Further…
on January 15, 2021 by Farley Elliott (Eater LA – All)
Anti-lockdown protest at a restaurant | Mel Melcon / Los Angeles Times via Getty ImagesPlus, Lunar New Year foods, delivery robots in Santa Monica, and […]
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Agile QSR Operation in Uncertain Times
on January 15, 2021
Learn how you can leverage AI to increase your business agility through automated demand forecasting, optimized scheduling, healthy worker protocols and […]
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2 industry leaders looking to invest in the ‘next…
on January 15, 2021 by Cherryh Cansler (Latest Media)
Dave Pace, board member of Red Robin and former CEO of Jamba Inc., and Andy Pforzheimer, a co-founder of the Barcelona and Bartaco brands, have come together […]
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Pizza is world’s ‘most-googled’ takeout food
on January 15, 2021
When it comes to the world’s most-Googled takeout food search terms, true allegiances are being revealed, including the fact that Indian food failed to win the […]
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McDonald’s franchisees install pathogen-control tech
on January 15, 2021
Although it’s not uncommon for hospitals to UV light to zap and neutralize airborne and surface pathogens, the technology is new for restaurants. McDonald’s […]
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Boosting Your Restaurant Business During the Pandemic
on January 15, 2021 by Barbara Castiglia (Modern Restaurant Management)
Delivery and DIY Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet. But, some owners have used this […]
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Dickey’s Barbecue Pit Fuels Multinational Franchise…
on January 15, 2021 by RestaurantNews.com (RestaurantNews.com)
World’s largest barbecue concept executes franchise deal to expand into Japan, adds 14 ghost kitchens to portfolio and opens 18 new locations in final quarter […]
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Local Restaurateur Opens Second Firehouse Subs in Palm…
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
Firehouse Subs has announced the grand opening of its second location in Palm Coast, Florida The post Local Restaurateur Opens Second Firehouse Subs in Palm […]
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LA’s New Falafel Stand Is a One-Man Masterpiece That…
on January 14, 2021 by Farley Elliott (Eater LA – All)
Falafel Chee | Farley ElliottManaf Alsudaney is a working doctor and former Army translator from Baghdad, and he’s got a hell of a passion for falafel Even […]
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Choice Market to Open One of the Largest Frictionless…
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
Denver-based grocer to launch 5,000-sf market, allowing guests the ability to customize and personalize their shopping experience The post Choice Market to […]
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A Look Back at Gold Star Fundraising Initiatives in 2020
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
Gold Star is proud to continue its tradition of giving back to the community in the midst of a challenging year. The post A Look Back at Gold Star Fundraising […]
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The Rise of Virtual Brands (Podcast)
on January 14, 2021 by Barbara Castiglia (Modern Restaurant Management)
In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Aaron Noveshen, an F&B industry […]
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Tropical Smoothie Cafe Reports Ninth Consecutive Year Of…
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
Fast-Casual Concept Ends 2020 with 99 New Cafe Openings and a 7.5% Increase in Same-Store Sales The post Tropical Smoothie Cafe Reports Ninth Consecutive Year […]
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Dave’s Hot Chicken Opens First International Location in…
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
Brand’s First Restaurant Outside of California Comes by Way of Partnership with Toronto-Based John Bitove and daughter Blair Bitove The post Dave’s Hot […]
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TooJay’s Deli Celebrates Pastrami for a Whole Month with…
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
Fan-favorite Pastrami Grilled Cheese also available through February 14 The post TooJay’s Deli Celebrates Pastrami for a Whole Month with “Delicious Deli […]
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LA Promises to Crack Down on Anti-Maskers With New Fines
on January 14, 2021 by Mona Holmes (Eater LA – All)
Photo by Mario Tama/Getty ImagesThe City Council says folks who don’t follow the rules could start being fined $250 for first infractions, and $500 for […]
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Fuel Your Well-Being During Original ChopShop’s Eighth…
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
Neighborhood eatery with food for Every/Body to give away free juice for a year and more Jan. 18-22 The post Fuel Your Well-Being During Original ChopShop’s […]
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15 Great LA Chili Dogs For Those Comfort Food Needs
on January 14, 2021 by Farley Elliott (Eater LA – All)
Chili dogs with cheese | Farley ElliottFrom the Valley to the South Bay and beyond Despite being a town fanatically in love with tacos, burgers, and pastrami, […]
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Zaxby’s Redesigns Restaurant Experience in Shelby, NC
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
New East Dixon Boulevard Zaxby’s opening drive-thru on Monday The post Zaxby’s Redesigns Restaurant Experience in Shelby, NC first appeared on […]
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New Restaurants Starting to Open Again!
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found […]
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90% Open Rate? Why Your Brand Needs Text Message Marketing…
on January 14, 2021
In this webinar, VIPinsiders will give you a winning game plan to effectively use text message marketing in 2021.
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Commercial Waffle Irons Provided at No Cost – Heartland…
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
For over 30 years Heartland Waffles has been the premier provider of commercial waffle irons and mixes to the hospitality industry. The post Commercial Waffle […]
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Interface Shares its top Networking Predictions for 2021
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
Interface Security Systems and Fortinet to host a webinar called: “5 IT Networking & Security Trends that Retailers & Restaurant Chains Cannot Ignore […]
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Potatoes are Returning: The First in Taco Bell’s…
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
Teaming up with Beyond Meat and the return of potatoes bring endless vegetarian customizations to Taco Bell’s craveable menu offerings The post Potatoes are […]
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DQ using only cage-free eggs by 2025
on January 14, 2021
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Impulsify, Shift4 partner to expand self-pay retail option
on January 14, 2021
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Church’s digital upgrades bowl over chain’s leaders
on January 14, 2021
Church’s spent about a year building a digital operations tool from the ground-up. As the chain nears completion of the system’s rollout, leadership at all […]
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Innovative Eatertainment Brand “Ke’nekt”, Launching…
on January 14, 2021 by RestaurantNews.com (RestaurantNews.com)
The team behind the up-and-coming experiential dining concept, Ke’nekt, has released a rendering and discussed the idea behind their new indoor/outdoor beer […]
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Taco Bell’s ‘potatoes redux’
on January 14, 2021
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Golden Chick preps to open modular store
on January 14, 2021
Quick and less-expensive store construction are among the benefits Golden Chick leaders expect to reap when they begin opening their first modular stores.