This edition of MRM Research Roundup features diner expecations over the next few months, robots for QSRs, and the best cities for coffee lovers, vegans and […]

Carne asada tacos and quesadilla from La Carreta | Matthew Kang Taquero José Morales Jr. has gone all-in on carne asada after losing his job during the […]

Have you been to @we.are.uncool yet? Their NEW 🌶 🔥🐔 spicy chicken sandwich got my mouth on fire 🔥 👄 and it was only medium heat!! How hot can […]

Beers from Brouwerij West in San Pedro | Wonho Frank Lee The County Board of Supervisors gave the go-ahead last night County supervisors gave approval to […]

While some restaurants are starting to reopen for indoor dining, the pandemic is still rampant across the United States. For a successful reopening, it is […]

💣🐷🥖Juicy Pork Bomb Bahn Mi @themylaikitchen is my new sandwich crush 😙 packed full of traditional Vietnamese flavors & textures on a classic […]

Corner Poke Burbank | Corner Poke Sweetfin says the landlord misguided them into thinking the poke spot would change concepts Burbank’s Corner Poke owners […]

Taco Cabana offers $1 tacos in celebration of National Taco Day San Antonio, TX  (RestaurantNews.com)  Celebrate National Taco Day at Taco Cabana! On Sunday, […]

Grab a large Original Pan® Pizza with all its crispy, buttery glory now for just $10.99 Plano, TX  (RestaurantNews.com)  An industry-leading icon, the […]

A portion of the proceeds from every Tribute Cup sold in October will be donated toward providing first responders with mammography screenings and other breast […]

Highly-Anticipated Annual Movie Lineup Kicks-Off Spooky Season with the Carvel Ice Cream “Hocus Pocus Shake” Los Angeles, CA  (RestaurantNews.com)  […]

During the COVID-19 pandemic, restaurants everywhere are working to safely serve customers, while also creating an atmosphere that leaves patrons with a […]

Plate of hamburg curry with rice from Misasa in Torrance. | Matthew Kang It’s easy to spend less and still eat well in LA Eating well doesn’t have to […]

Parm Boyz | Parm Boyz Plus Long Beach has a new breakfast spot incoming, and Vanilla Black may close in Echo Park Parm Boyz, the Italian American food and […]

Vegan Mixed Berry Inspires Clean Eating with Addition of Califia Farms® Oat Milk Dallas, TX  (RestaurantNews.com)  Smoothie King is making it easier to live […]

Former childhood friends reconnect at local Ziggi’s Coffee, later decide to join the franchise concept Longmont, CO  (RestaurantNews.com)  Ziggi’s Coffee […]

Food safety is on the plate for this week’s episode of The Main Course as host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks […]

Back by popular demand, Chicken Marsala and Tuscan Chicken specialties come to Boston Market restaurants nationwide alongside all new Cilantro Lime Rice and […]

Restaurant group lands industry veteran to support company’s next level of growth Irving, TX  (RestaurantNews.com)  Uncle Julio’s Restaurant Group has […]

In the realm of coffee-centered concepts, Dunkin’ and Starbucks reign supreme, but traffic is down at both locations. And that is despite the recent […]

From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming […]

Marie Callender’s Signature Pies Will Be Offered At Discounted Prices From October 1-31 Los Angeles, CA  (RestaurantNews.com)  Marie Callender’s, the […]

California  (RestaurantNews.com) WHAT: San Pedro Fish Market Grille is celebrating National Taco Day on October 4 with a mouthwatering $5.99 Shrimp Taco […]

Pacific Dining Car | Pacific Dining Car [Official Photo] The century-old LA steakhouse hopes to renovate the space and add a beef dry-aging facility on site […]

Multi-Unit Operator Accelerates Growth with Fast Casual Seafood Concept; New Restaurant Marks His Second Opening Within One Year Nashville, TN  […]

Orlando, FL  (RestaurantNews.com)  Weekdays just got better thanks to Red Lobster®! Today, Red Lobster announced it is introducing NEW Daily Deals, […]

America’s largest premium QSR Italian chain adds wings to core menu following test that resulted in an 11% increase in sales Lexington, KY  […]

National Coffeehouse will Donate a Bag of Coffee to U.S. Military Personnel with Every Coffee-Bag Purchase New Orleans, LA  (RestaurantNews.com)  For coffee […]

Fried chicken from Honeybird in La Canada | Cathy Chaplin Follow Eater editors as they share their favorite meals during the pandemic The editors of Eater […]

The former Senior VP of Marketing and QSR expert receives new title Dallas, TX  (RestaurantNews.com)  Golden Chick, the 193 unit Texas-based, fast-casual […]

Hiroshi Yamauchi, owner of Kouraku restaurant in Little Tokyo, who died on September 22, 2020 | Kouraku Kouraku first opened in 1976 as America’s first […]

Industry-leading manufacturer Krowne used its virtual reality bar design capabilities and advanced robotic machinery to design and manufacture cutting-edge […]

Athens, GA  (RestaurantNews.com)  Your Pie, the nation’s first fast-casual pizza franchise, announced its latest Craft Series menu selections, which […]

COVID-19 testing in Los Angeles | Photo by Kevin Winter/Getty Images Plus a new hire at Birdie G’s, Wolfgang Puck’s upcoming places, and chef Bernhard […]

Technology executive and personal trainer to open family-run Broomfield location Broomfield, CO  (RestaurantNews.com)  Smokin’ Oak Wood-Fired Pizza – a […]

What is the ongoing goal for all restaurant owners and managers? To always, continuously search for ways to improve the guest experience. Whether that be via […]

Ya’ll ready for this?!?! 🐓🤤🐓 “The Willie Mae” NEW fried chicken sandwich @hihocheeseburger collab w/ #NewOrleans famous @williemaesnola Crispy […]

While merchants will not be ditching card terminals anytime soon, they should take notice of the growing adoption of digital payments.

As part of the premier of  Run the Pass, Modern Restaurant Management Executive Editor and host of The Main Course  podcast Barbara Castiglia discussed […]

Operating a “ghost kitchen” or “host kitchen” is gaining in popularity as a way to serve customers without the pressures of maintaining or adding a […]

Brand Continues to Deliver a Best-In-Class Guest Experience as it Builds Toward a Big 2021 Los Angeles, CA  (RestaurantNews.com)  Dave’s Hot Chicken, […]

The rise of the ghost kitchen has come, and the brands that take the time to think about launching and managing them well will succeed. Learn more now.

In the annals for hot food trends, chicken and plant-based menu items are definitely having their “moments.” For proof, look no further than chicken-centric […]

Kyle Gorlie opened his Vet Chef food truck in 2016. In four years of operation, he’s doubled his sales every year, and today pulls in more than $475,000 a […]

National Pizza Concept Opens Location in Owosso Owosso, MI  (RestaurantNews.com)  Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has […]

Dunkin’s celebration includes a free medium hot or iced coffee (with any purchase) at Dunkin’ restaurants across the U.S. on September 29 Can’t get your […]

Shift4 Payments will provide secure, safe and streamlined payment processing solutions for Jon Taffer’s innovative tavern franchise, including mobile and […]

Award-Winning, Casual-Dining Restaurant Now Open Inside White’s Travel Center Westlake, OH  (RestaurantNews.com)  Quaker Steak & Lube® (QSL), one of […]

🥪Lunch is back @jerryspatiocafe in #mdr – the new patio is snazzy, the pastrami is delicious & you can social distance while sipping on a cocktail. […]

Tapas-style dishes and oversized drinks will take center stage at Sal de Mar Pensacola Beach, FL  (RestaurantNews.com)  Innisfree Hotels is infusing a bit of […]