At the Greene Room restaurant inside the Greene County Career Center, students receive hands-on lessons in restaurant operations. This story from WDTNTV in Dayton, Ohio speaks with chefs and students at the Xenia eatery about their education in fine-dining and culinary careers. 

Shoney’s is celebrating Valentine’s Day weekend by gifting couples a free shareable slice of its world-famous Hot Fudge Cake with the purchase of two adult Fresh Food Bar meals or entrées. The post Shoney’s Will Treat Couples to a FREE Shareable Slice of Hot Fudge Cake On […]

Mo’ Bettahs Hawaiian Style Food is expanding its Utah footprint with a new Bluffdale location opening February 19, featuring a community celebration and free mini plates for guests. The post Mo’ Bettahs Rides Wave All the Way to Bluffdale first appeared on RestaurantNews.com.

Plein Air is set to accelerate its marketing technology and data consultancy growth following a strategic investment from Coral Tree Partners to benefit restaurant and retail brands. The post Plein Air Announces Investment from Coral Tree Partners first appeared on RestaurantNews.com.

Wendy’s is expanding its protein-packed lineup with the nationwide debut of the Cheesy Bacon Cheeseburger and a fresh Chicken Tenders Ranch Wrap, available at participating locations starting February 16. The post Fresh, Bold, Protein-Packed: Wendy’s Introduces Two Savory Menu […]

In this podcast episode, Peter Piper Pizza CMO Genaro Perez discusses how the 50-year-old legacy brand drives growth through affordable lunch buffets and a “trans-creation” marketing strategy that prioritizes deep cultural nuances and bilingual outreach over simple translation.

As GLP-1 weight-loss medications gain traction, restaurant operators are wondering if this a seismic shift for the industry. According to Circana, the answer is a bit more nuanced. “GLP-1 users aren’t causing a ‘seismic shift’ in restaurant behavior – changes are more […]

The restaurateur, author, and podcaster is dishing on her favorite places to eat in the city. The post Where Guelaguetza’s Bricia Lopez loves to eat in LA appeared first on OpenTable Blog.

The chef behind the buzzy Chinatown banchan and wine destination Sunn’s dishes on some of her top restaurants to eat out in the city. The post The NYC hotspots chef Sunny Lee loves to frequent appeared first on OpenTable Blog.

Paris Baguette continues its rapid North American expansion with the opening of a new community-focused bakery café in Vinings, Georgia, led by franchise expert Kimberly O’Dell. The post Paris Baguette Gears Up for Opening of Vinings Café on Feb.12 as Brand Continues to Dominate […]

Pizza Hut is partnering with Nick Carter and Howie Dorough of the Backstreet Boys to celebrate the return of the seasonal Heart-Shaped Pizza through February 22. The post Pizza Hut Partners With Backstreet Boys’ Nick Carter and Howie Dorough To Celebrate the Return of Its Iconic […]

Cracker Barrel is ushering in the new season with a fresh spring menu that pairs returning guest favorites like the Ham Dinner with innovative additions like Smoky Southern Salmon and savory breakfast scrambles. The post Cracker Barrel Welcomes Spring with New Dishes and the Return of […]

Being a great restaurant guest in 2026 is all about shifting the mindset from customer to participant by mastering the art of timing, communication, and mutual respect. The post How to Be a Great Restaurant Guest: Tips for Diners first appeared on RestaurantNews.com.

Ovation has secured $3 million in new funding directly from its restaurant customers, proving that operators believe deeply in this guest experience and reputation management platform. The post Ovation Raises $3 Million in 100% Customer-Funded Round first appeared on […]

FACE Amusement Group recently earned the prestigious IAAPA Brass Ring Excellence Award for the industry’s Best Talent Acquisition Program, highlighting their commitment to a people-first workplace culture. The post FACE Amusement Group Wins 2025 IAAPA Brass Ring Award first appeared […]

Checking out restaurant franchises? Catch up on the latest restaurant franchise news from Angry Chickz, Melting Pot, Crave Hot Dogs & BBQ, JINYA Ramen Bar, I Heart Fries, and Potbelly. The post Restaurant Franchise News from Angry Chickz, Melting Pot, Crave Hot Dogs & BBQ, and […]

Here’s what’s On The Menu at White Castle, Wetzel’s Pretzels, Hat Creek Burger Company, Blimpie, Del Taco, Krispy Krunchy Chicken, Taziki’s Mediterranean Café, Culver’s, Valentine’s Day Deals, Dickey’s Barbecue Pit, Papa Murphy’s, Krispy Kreme, Chronic Tacos, Ponzu Sushi Palm […]

Franchising offers restaurant concepts a strategic pathway to accelerate revenue and increase brand recognition by implementing scalable business systems and mitigating legal risks through a regulated model. The post Expert Tips to Build and Scale a Restaurant Franchise first appeared […]

It’s a win-win-win situation: consumers want customizable portions, and restaurant operators who make this change can both make money and reduce food waste. According to research from ReFED and Datassential, this has the potential to reduce 2.35 million tons of food waste annually, […]

The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. The post Restaurant Marketing Ideas for March first appeared on RestaurantNews.com.

Twin Peaks Restaurant is officially expanding its North Carolina presence with the grand opening of a new sports lodge in Fayetteville featuring scratch-made food and an immersive game-day viewing experience. The post Twin Peaks Opens New Lodge in Fayetteville, North Carolina first […]

DalMoros Fresh Pasta To Go is officially feeding Gator Nation with the grand opening of its first college campus location in Gainesville, featuring a “pasta cutting” ceremony and free pasta cards for the first 100 guests. The post DalMoros Fresh Pasta To Go Celebrates Grand Opening In […]

We explore the “founder’s paradox” of being both successful and isolated, ultimately arguing that connecting with a community of peers is the essential strategic advantage for overcoming the exhaustion of leadership and achieving scalable success.

Mountain Mike’s Pizza achieved record-setting growth in 2025 by opening two-dozen new restaurants and reaching its 300th location milestone while preparing for further national expansion in 2026. The post Mountain Mike’s Pizza Records Impressive 2025 Driven by National Expansion, […]

Chronic Tacos is celebrating Valentine’s Day by gifting loyalty members a free order of Churro Bites with caramel dip through the brand’s mobile app on February 14. The post Chronic Tacos Spreads the Love This Valentine’s Day with Free Churro Bites for Loyalty Members first appeared […]

Gong cha and Neopets launch a limited-time collaboration featuring character-inspired themed drinks, collectible merchandise, and exclusive in-game digital rewards. The post Neopets Brings a Tea Party to Fans with a Limited-Time Gong cha Collaboration in U.S. first appeared on […]

Culver’s, The Rustic, Super Bowl Deals, Valentine’s Day Deals You’ll Love, and Krispy Kreme lead RestaurantNews.com’s Top 20 stories for the week ending February 8, 2026 The post Culver’s and 19 More Restaurant News Headliners of the Past Week first appeared on RestaurantNews.com.

Restaurant managers don’t experience scheduling as just another daily  task. They experience it as a never ending burden that never goes away, even after each schedule is posted. On paper, scheduling looks straightforward. Set availability, assign shifts, ensure coverage. In […]

Most of you reading this know how tough the hospitality business is, particularly over the past few years with economic pressures, labor issues, and shifting customer expectations. Many probably wonder at times if it’s worth it, so how can operators reignite their spark and […]

Dickey’s Barbecue Pit is celebrating Valentine’s Day with a “Cheddar Together” BOGO offer on its new Smoked Ham & Cheddar Sandwich, available at participating locations on February 14 and 15. The post Dickey’s Barbecue Pit Celebrates Valentine’s Day with Smoked Ham Comeback […]

California Tortilla is hosting the CalTort Games from February 6 to February 22, offering Burrito Elito members a chance to earn daily mystery rewards with qualifying purchases. The post Play in the CalTort Games This Season! first appeared on RestaurantNews.com.

Despite the high-speed nature of the fast food industry, operators must prioritize payment security by updating legacy hardware, securing third-party integrations, and implementing rigorous staff training to prevent the costly data breaches and compliance failures that frequently stem […]

How understanding your numbers, your customers, and your layout can pull you out of the margin-growth trap. Imagine it’s Friday night. Line out the door, tickets fired; the energy is electric. You should be thrilled, but you’re staring at razor-thin margins. The kitchen is […]

4×4 Capital has acquired Bob Evans Restaurants from Golden Gate Capital, aiming to leverage the brand’s farm-fresh heritage and 400-plus locations to maximize long-term growth and enhance the guest experience. The post 4×4 Capital Acquires Bob Evans Restaurants, LLC from Golden Gate […]

JINYA Ramen Bar is expanding into Tennessee with the opening of its first Nashville location in the Capitol View neighborhood, featuring a grand opening celebration on February 10. The post JINYA Ramen Bar Expands to Tennessee with First Location in Nashville first appeared on […]

White Castle is bringing back the fan-favorite Buttermilk Shrimp Nibblers for a limited time through April 5. The seasonal seafood menu also features fish and clam options at participating locations. The post White Castle Shrimp Nibblers, Now Featuring a Seasoned Buttermilk Batter, on […]

Qu has strengthened its executive leadership by appointing Steve Melamed as Chief Revenue Officer and Joel Abdinoor as Chief Financial Officer to guide the company through its next phase of enterprise growth. The post Qu Expands Leadership Team With Chief Revenue Officer and Chief […]

Ponzu Sushi Palm Springs is celebrating Valentine’s Week with an exclusive menu featuring premium sashimi selections, artisan rolls like the Pink Kiss, and the signature Rose Gold cocktail. The post Ponzu Sushi Palm Springs Celebrates Valentine’s Week with Special Food and Drink […]

Wendy’s is celebrating Singles Awareness Day on February 15 by offering a $1 Dave’s Single with purchase when ordered through the Wendy’s app or Wendys.com. The post Single Life Just Got Better: Wendy’s Celebrates Singles Awareness Day with a $1 Dave’s Single first appeared on […]

Nashville hot chicken favorite Angry Chickz is expanding its Arizona footprint with the grand opening of its 35th national location in Goodyear on March 6. The post Angry Chickz Brings the Heat to Goodyear with New Arizona Location first appeared on RestaurantNews.com.

I Heart Fries has officially opened its newest location in Miami, offering a unique fusion of international flavors and crispy French fries. The grand opening also marked the debut of a new breakfast menu available at all three Florida locations. The post Beloved Restaurant Chain I […]

Krispy Kreme is celebrating the big game weekend with its new Big Game Dozen featuring football-themed doughnuts and a special two-dollar Original Glazed dozen offer for fans. The post Krispy Kreme’s New Big Game Dozen Sure to Score with Football Fans this Weekend first appeared on […]