Diners are changing. They want new things. They want to be healthier, they want friendship, and they want culture. Essentially, they want a greater connection to their identity through food. Understanding how these wants manifest in dining trends is fundamental to foodservice wins in […]

As we near the end of 2025, the restaurant industry is riding a wave of innovation, adaptation, and renewed consumer passion for dining experiences. The lessons from recent years continue to shape strategic shifts, while emerging trends promise to redefine how restaurants operate and […]

Ono Hawaiian BBQ is expanding its presence in the Central Valley with a brand-new Porterville location featuring a double drive-thru and a Grand Opening Luau on December 30. The post Ono Hawaiian BBQ Brings Island-Inspired Comfort Food to Porterville with New Restaurant Opening first […]

Mellow Mushroom is closing out a successful 2025 by modernizing its operations through digital kitchen rollouts and back-office efficiency to pave the way for strategic franchise growth in 2026. The post Mellow Mushroom Franchise Finishes 2025 With Expanded Kitchen Tech and a Clear […]

Mugshots Grill & Bar has named Lauren Brink’s Florence, Alabama location as the 2025 Franchise of the Year, honoring her exceptional leadership and commitment to the brand’s signature “Havin’ a Good Time!” experience. The post Mugshots Grill & Bar Names Florence, Alabama […]

Mountain Mike’s Pizza has secured a top-ten spot on Yelp’s Most Loved Brands of 2025 list, marking a year of record-breaking growth and continued industry acclaim for the legendary family-style pizza chain. The post Mountain Mike’s Pizza Ranked America’s #7 Most Loved Brand by […]

Dickey’s Barbecue Pit is celebrating its 85th anniversary by expanding its fan-favorite Kids Eat Free promotion to every day of the week from December 26 through the end of January. The post More Family Meals: Dickey’s Barbecue Pit Celebrates 85 Years With Kids Eat Free Starting […]

Onigilly Japanese Kitchen is closing a landmark 2025 with record revenues and double-digit traffic growth as it successfully transitions from a founder-led startup into a scalable national franchise brand. The post Onigilly Japanese Kitchen Closes 2025 With Record Sales Growth and […]

Chill-N Nitrogen Ice Cream concludes a successful 2025 marked by a 3.5% increase in same-store sales, innovative kitchen automation, and the expansion of its nationwide Pint Club delivery program. The post Chill-N Nitrogen Ice Cream Wraps Up a Strong 2025 With New Growth and Local […]

Jollibee is accelerating its North American presence through a successful new franchising program, achieving major milestones in key markets like New York and Texas while maintaining industry-leading unit volumes. The post Jollibee Closes Out Landmark Year With Strong Franchise […]

Catch up on the latest restaurant franchise news from Twin Peaks, Pizza Inn, DalMoros Fresh Pasta To Go, Field of Greens, Konala, Dickey’s Barbecue Pit, The Great Greek Mediterranean Grill, Mountain Mike’s Pizza, PJ’s Coffee, Teriyaki Madness, Rock N’ Roll Sushi, and The Bagel Hole. […]

Here’s what’s On The Menu at Mountain Mike’s Pizza, Taco Cabana, Taco Bell, Eddie Merlot’s, Teriyaki Madness, Chipotle Mexican Grill, and Whataburger. The post New Restaurant Menu Offerings from Mountain Mike’s Pizza, Taco Cabana, Taco Bell, and More! first appeared on […]

By 2026, AI is expected to transition from an experimental novelty to an operational necessity in the restaurant industry, utilizing “invisible” back-of-house automation and hyper-personalized customer tools to combat labor shortages and protect profit margins.

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2026. The evolving definition of value, strategic use of automation, and greater emphasis on experiential dining […]

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2026. The evolving definition of value, strategic use of automation, and greater emphasis on experiential dining […]

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2026. The evolving definition of value, strategic use of automation, and greater emphasis on experiential dining […]

Del Taco has officially begun a new era of growth under the ownership of Yadav Enterprises, joining a premier portfolio of brands while continuing its 60-year legacy of serving Mexican-inspired favorites. The post Del Taco Begins New Growth Era Following Acquisition by Yadav […]

Blaze Pizza is celebrating its recognition as one of Yelp’s Most Loved Brands by offering Blaze Rewards members a free two-topping pizza with qualifying orders through December 31. The post Blaze Pizza Celebrates Yelp’s Most Loved Brand Award With Free Pizza Offer To Thank Guests […]

Twin Peaks is celebrating college football season with the Postseason Bowl Games Sweepstakes, offering fans a chance to win a $200,000 grand prize by predicting winners at TwinPeaksPickEm.com. The post Twin Peaks Launches Postseason College Bowl Games Sweepstakes first appeared on […]

Twin Peaks is returning to Omaha with a new 8,000-square-foot sports lodge at Village Pointe, featuring scratch-made food, 64 taps of 29-degree beer, and over 150 new local jobs. The post Twin Peaks Brings New Lodge to Omaha first appeared on RestaurantNews.com.

Taco Cabana is enhancing its value-driven menu with a new Double Happy Hour across Texas, offering signature margaritas and classic snacks at special prices during afternoon and late-night windows. The post Taco Cabana Doubles Down on Value With New Double Happy Hour first appeared on […]

Local entrepreneurs Arsean and Trish Hooman have launched Kitchen Guard of Delmarva, providing expert exhaust cleaning and fire prevention services to protect restaurants across the Delmarva Peninsula. The post Kitchen Guard Expands to Delmarva, Strengthening Fire Safety and […]

The table of the future looks different. Not because of what’s on it, but because of why we gather around it. After years of disruption and adaptation, consumers are redefining what food means in their lives. Dining is no longer just about nourishment or novelty—it’s about […]

Taco Bell, California Pizza Kitchen, Mountain Mike’s Pizza, Pizza Inn, and Konala lead RestaurantNews.com’s Top 20 stories for the week ending December 21, 2025. The post Taco Bell and 19 More Restaurant News Headliners of the Past Week first appeared on RestaurantNews.com.

Food and beverage brands face evolving federal and local regulations heading into 2026. To learn more key compliance trends and what brands can do to prepare, Modern Restaurant Management (MRM) magazine reached out to regulatory specialists Anna Benevente, Director of Regulatory […]

After two years defined by inflation fatigue and cautious spending, restaurant operators are entering 2026 with challenges and opportunities – consumers remain selective, but they’re still dining out.  Revenue Management Solutions (RMS) Q4 2025 consumer research reveals that […]

Dickey’s Barbecue Pit is accelerating its Canadian growth with a new Mississauga location in Erin Mills, offering authentic Texas-style slow-smoked meats and certified halal menu options. The post Dickey’s Barbecue Pit Now Open in Mississauga as Brand Accelerates Canada Expansion […]

Mountain Mike’s Pizza continues its Arizona expansion with a new family-friendly location in Phoenix, featuring its legendary curly pepperoni, a dedicated kids’ arcade, and a spacious outdoor patio. The post Mountain Mike’s Pizza Opens Sixth Arizona Location in Phoenix first […]

PJ’s Coffee is bringing its signature New Orleans flavors to Mississippi with the grand opening of its first Gulfport location on December 20, featuring complimentary samples and festive holiday beverages. The post PJ’s Coffee Brings a Taste of Crescent City to Gulfport with Grand […]

The report lists 25 pizzerias doing great things as we go into the new year.

Traditional QSRs are losing market share to specialized “monofood outlets” that excel in unique flavor, simplicity and customer experience, and must therefore adopt similar strategies to remain competitive.

Layne’s Chicken Fingers has appointed Cuyler Esposito as Vice President of Culture Operations to lead franchisee support and preserve the brand’s unique core values during its nationwide expansion. The post Layne’s Chicken Fingers Appoints Cuyler Esposito as Vice President of […]

Despite ongoing inflation, workforce challenges and the looming effects of tariffs, consumer spending on restaurant fare has continued to edge upward. Projections indicate that food service industry sales will reach $1.5 trillion in 2025, which is encouraging news for operators. Yet, […]

Ono Hawaiian BBQ is expanding its Orange County footprint with the grand opening of a second Anaheim location on December 19, featuring a modern drive-thru and an exclusive buy-one-get-one-free offer. The post Ono Hawaiian BBQ Deepens Its Anaheim Presence with Second Location first […]

Twin Peaks Restaurant is set to make its Connecticut debut following a new three-unit franchise agreement with New London Hospitality to develop sports lodges in key markets like New Haven and Hartford. The post Twin Peaks Expands to Connecticut with New Franchise Agreement first […]

Ruby Slipper is hosting a festive one-day Kids Pancake Brunch on December 22, offering free pancake entrées and holiday crafts for families across all locations. The post Ruby Slipper Sweetens the Holidays With Kids Pancake Brunch first appeared on RestaurantNews.com.

Chipotle Mexican Grill is launching its first-ever High Protein Menu on December 23, featuring a new snack-sized High Protein Cup and curated bowls designed to meet growing consumer demand for clean macronutrients. The post Chipotle Unveils Its First-Ever High Protein Menu Featuring a […]

Konala is set to transform the drive-thru category in the Northwest after signing a 25-unit franchise agreement with Speedy Foods LLC to develop high-protein bowl locations across Utah and Idaho. The post Konala Signs 25-Unit Franchise Deal Across Utah and Idaho first appeared on […]

Whataburger is kicking off the new year by bringing back the fan-favorite Monterey Melt and Chicken Fajita Taco alongside the debut of the all-new Big Ranch Wrap. The post Double the Flavor for the New Year – Two Whataburger Icons Are Back on the Menu for a Limited Time! first […]

Layne’s Chicken Fingers has promoted Alex Camp to Vice President of Operations Services to strengthen corporate infrastructure and franchisee support during a period of rapid national expansion. The post Layne’s Chicken Fingers Promotes Alex Camp to VP of Operations Services Amidst […]

Mountain Mike’s Pizza has appointed industry veteran Sumi Ghosh as President and Chief Operating Officer to leverage his extensive experience at Starbucks and Nike for the brand’s rapid national expansion. The post Mountain Mike’s Pizza Proudly Welcomes Restaurant Industry Executive […]

The Great Greek Mediterranean Grill has officially opened its doors in Lewisville, offering a high-quality menu of authentic family recipes including signature gyros, customizable souvlaki plates, and house-made dips. The post The Great Greek Mediterranean Grill Brings Authentic […]

Dominating the landscape is a shift toward “experiential” and “fusion” dining, where classic pepperoni is being challenged by global flavors like Mexican-inspired toppings and Korean-style sauces. Operationally, the industry is increasingly divided between two fronts: […]

Eddie Merlot’s and Teriyaki Madness are kicking off 2026 with exclusive New Year’s Day happy hour deals and specialized catering and delivery offers for the College Football Playoff National Championship. The post Eddie Merlot’s and Teriyaki Madness Announce Exclusive Dining […]

Taco Bell is bringing back the iconic Quesarito nationwide starting December 18 and has issued a playful challenge to NBA star Nikola Jokic to finally try the item that famously shared his 2014 draft-day spotlight. The post Taco Bell Brings Back the Quesarito With One Wish – That […]

Rock N’ Roll Sushi concluded a record-breaking 2025 by opening 11 new locations and achieving unprecedented sales in Tucson, setting the stage for a massive 2026 expansion into major markets like Dallas, Las Vegas, and Nashville. The post Rock N’ Roll Sushi Caps 2025 With Strong […]

PJ’s Coffee is expanding its Georgia presence with a new drive-thru location in Statesboro, offering signature New Orleans-style roasts and fresh beignets beginning December 19. The post PJ’s Coffee Brings Crescent City Flavor to Drive-Thru Grand Opening in Statesboro first appeared […]